There Will Be Tomatoes

Why is my deck wet and what is that stuff falling from the sky?

It’s raining. In Seattle. Perhaps the very definition of “That’s hardly news!” But this year, it is. You see, up until it started late yesterday, it had been 82 days since we last had more than the barest measurable rain. And I love the rain. I missed it. Then, in the space of a few days we went from 70-80 degree days to 50s or 60s, and dropping low into the 40s at night. And my green, green view from my porch is now looking like this:

Weren’t they all green just yesterday??

If you just arrived here today, when it’s cold, wet, and windy, you’d swear it could be a winter day. It wouldn’t be the first time we skipped an entire season;  a couple of years ago winter lasted until June and we jumped straight into summer, skipping spring altogether. It can be…disconcerting. At least, it is for me. The wind is howling, rain hitting the windows, there’s a chill in the air and I’m thinking of building a fire, and yet….

And yet this morning I picked these:

Hard to believe these were once considered unfit to eat or poisonous–and tell me all you want it’s a fruit, to me it’s a veggie and one of the few I love. Don’t pop my bubble!

And then, so inspired, I trekked up to my apple tree and cleared one branch of apples.

Yes, I said ONE branch!

So you can see why I’m having trouble with the idea of winter suddenly being here. (then again, some sunny days in October aren’t that unusual, so who knows?) I fully realize that the reason I’m drowning in tomatoes and apples likely is that lovely 82 day dry, warm, and sunny streak. It certainly isn’t because of me; the tomato plants are lucky if I remember to water them, and I feed them once, after planting. The apple tree I ignore altogether, except to prune away crossed branches sometime in January. And then, only the ones I can reach. Still, every third or fourth year, it goes insane and every branch ends up like this:

At least the deer won’t have far to reach

So, what does this have to do with anything? It struck me that this sort of confused, sudden transition instead of the usual gradual one is somewhat like finishing a book. My writing routine is so ingrained, half the time I’m up and at the computer before I remember I’m not in the middle of a story at the moment. Like the plants that got used to the sun and now are suddenly looking at rain and cold, I’m in a startled kind of in between. Yes, there’s another story on the way, the synopsis already on the way to my editor. But in between now and starting that book, there’s that unsettled period. I’ll knit, of course, that’s a given. The rest of the time I could fritter away playing computer games or catching up on movies I’ve recorded. I should use it to finish cleaning out my garage before new doors finally come (a sad story I won’t go into here). But somehow I think I’ll be taking out some of those odd little bits and pieces of stories I accumulate when I’m in the middle of a contracted book. Things that call to me enough that I know I have to write the bits down or they won’t leave me alone. Things that may become books of their own, be woven into books already planned, or become a part of a story as yet unformed.

The only thing I can be sure of is, as long as the seasons keep coming, there will be tomatoes. And apples.

And stories. Thankfully for me, that’s not news. That’s life, for a storyteller.

 

 

 

 

 

 

 

 

 

 

 

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2 thoughts on “There Will Be Tomatoes

  1. Trish Jensen says:

    Oh, those tomatoes have me salivating. I HAVE to give you my recipe for the most simple, most delicious plum tomato sauce (note I didn’t say least calorie-saving, but that’s why it’s SO delicious). I wish we here in PA had a longer season. We got our first soft freeze last night, and that was enough to toast my tomatoes for the season.

    Have you ever thought of making apple dumplings out of those apples? Mmmmm.

    Trish, still begging for artichokes… 🙂

  2. But of course it’s not calorie saving. If it was, it wouldn’t be delicious. As for the apples, they’re tart, so good for baking and cooking, eating raw if you have a taste for such. Never made dumplings, but pies, crisps, apple-caramel sauce for waffles or french toast, or cheesecake…yep, they’re great for all that. Notice a theme? 😉

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